Fried fish

Name: Fried fish
Cuisine: Kenyan
Ingredients: 3 deep fried fish (200grams); 3 large tomatoes; 1 onion; 2 tablespoonful of cooking oil; 1 tablespoonful of salt

Sir Davynition @cook_7746729

Muranga

Wealthy and nourishing meal

Sir Davynition @cook_7746729

Muranga

Wealthy and nourishing meal

Saved

Ingredients

3deep fried fish (200grams)
3large tomatoes
1onion
2tablespoonful of cooking oil
1tablespoonful of salt

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Steps

1

Prepare the ingredients by chopping the tomatoes and onions to small pieces
2

Put the cooking pan on the cooker and place the cooking oil and heat it for about 1 minute
3

Start with frying the onions to brown them should take 2 minutes maximum
4

Add the tomatoes,steam for a minute then stir to tenderise and get a smooth paste of tomatoes and onions should take a maximum of 3 minutes
5

Break the deep fried fish into smaller segments, break thrice across its length then add to cooking pan. Arrange the segments in a way to make sure its larger surface is exposed to the smooth paste
6

Leave to cook for 10 minutes while stirring to distribute the ingredients evenly use moderate heat
7

Serve the meal and enjoy its deliciousness