Stewed fish served managu

Name: Stewed fish served managu
Total time: 2700 s
Yield: Two serves.
Cuisine: Kenyan
Ingredients: 1 Pre-Fried fish; 1 onion(chopped); 2 tomatoes large size(chopped); 10 mls oil; 1 bunch Managu; 1 tbsp pounded kitungu saumu

Chichy @cook_7538740

Kitui

I made this food for my son today he loved the way i prepared it.

Chichy @cook_7538740

Kitui

I made this food for my son today he loved the way i prepared it.

Saved

Ingredients

45 minutes

Two serves.

1Pre-Fried fish
1onion(chopped)
2tomatoes large size(chopped)
10 mlsoil
1 bunchManagu
1 tbsppounded kitungu saumu

Saved

Steps

45 minutes

1

First and foremost heat a pan using medium heat.
2

Add in onions and fry till lightly brown. Add the pounded kitungu saumu. Fry until a sweet aroma is produced.
3

Then add the chopped tomatoes. Fry until they break down.
4

Then add in the royco powder and mix
5

Add a little water and then the whole fish.
6

Cook the fish for almost 5 minutes since the fish is already deep fried.
7

Then serve..
8

In a bowl remove the leaves from the stalk of the managu wash them then boil the managu with salt for 30 minutes then serve
9

Add a little oil(1 tbsp of oil) to the boiled Managu and serve.
10

Serve with the stewed fish.