Lemon Pepper Panko Salmon

Name: Lemon Pepper Panko Salmon
Cuisine: American
Ingredients: 1-2 cups panko; 1 skinless salmon filet; 1 lemon; 1 egg; 2 teaspoons Mrs Dash Lemon Pepper; 1/2 teaspoon Cumin; 1/2 teaspoon salt; 4 tablespoons real butter

LilMisses @cook_2881887

Delicious and easy!

LilMisses @cook_2881887

Delicious and easy!

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Ingredients

1-2 cupspanko
1skinless salmon filet
1lemon
1egg
2 teaspoonsMrs Dash Lemon Pepper
1/2 teaspoonCumin
1/2 teaspoonsalt
4 tablespoonsreal butter

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Steps

1

Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
2

While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
3

In another separate Bowl add your panko crumbs and remaining dry ingredients.
4

After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
5

Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
6

Melt the butter over medium Heat in a frying pan on the stove.
7

Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
8

Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
9

Slice lemon, plate & serve. Time to enjoy!