Cooking Instructions
- 1
Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
- 2
While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
- 3
In another separate Bowl add your panko crumbs and remaining dry ingredients.
- 4
After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
- 5
Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
- 6
Melt the butter over medium Heat in a frying pan on the stove.
- 7
Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
- 8
Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
- 9
Slice lemon, plate & serve. Time to enjoy!
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