Lemon Pepper Panko Salmon

LilMisses
LilMisses @cook_2881887

Delicious and easy!

Lemon Pepper Panko Salmon

Delicious and easy!

Edit recipe
See report
Share
Share

Ingredients

  1. 1-2 cupspanko
  2. 1skinless salmon filet
  3. 1lemon
  4. 1egg
  5. 2 teaspoonsMrs Dash Lemon Pepper
  6. 1/2 teaspoonCumin
  7. 1/2 teaspoonsalt
  8. 4 tablespoonsreal butter

Cooking Instructions

  1. 1

    Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.

  2. 2

    While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.

  3. 3

    In another separate Bowl add your panko crumbs and remaining dry ingredients.

  4. 4

    After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.

  5. 5

    Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.

  6. 6

    Melt the butter over medium Heat in a frying pan on the stove.

  7. 7

    Place the salmon in the pan and cover on medium Heat for about five minutes on each side.

  8. 8

    Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.

  9. 9

    Slice lemon, plate & serve. Time to enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
LilMisses
LilMisses @cook_2881887
on

Comments

Similar Recipes