In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.

Gradually add water until make a dough that does not stick to hand.

Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.

Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.

Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.

When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.

Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.

Ingredients