Originally published on Cookpad Mexico as Ensalada de garbanzo, mango y aguacate
Chickpea, Mango, and Avocado Salad
Alma Dominguez @almabe
Chickpea, Mango, and Avocado Salad
Steps
- 1
Cut the mango and avocado into cubes. Finely chop the red onion and cilantro.
- 2
In a bowl or salad dish, add the chickpeas and the chopped ingredients, then gently mix.
- 3
Squeeze the juice of the 5 limes over the salad, add olive oil, season with salt and pepper, adjust to taste, and it's ready.
- 4
You can refrigerate the salad for a few hours before serving to let the flavors blend—it will be delicious.
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