Steps
- 1
Put ground oil on fire and allow to get hot
- 2
Add maggi, salt and pepper to oil and allow to fry for 5 seconds
- 3
Bring oil down from fire and allow to cool a bit
- 4
Pour garri into oil and mix well
- 5
Add little water to mixture and MUX to make the garri soft and easy to chew then taste to check if salt was enough
- 6
Cut onion bulb and put into moisture and mix as well
- 7
Brabisco is ready for consumption
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

StephieCanCook
-

fenway
-

Soon-En -

icancervive10
-

icancervive10
-

icancervive10
-

icancervive10
-

icancervive10
-

Lewis Braid -

Hiroko Liston
-

StephieCanCook
-

Refreshing Shrimp Pasta with Arugala
Amanda Bobbie -

Tizz
https://cookpad.wasmer.app/us/recipes/2877182













Comments (3)