Ayam rica rica

Name: Ayam rica rica
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 pieces Half chicken, cleaned and cut into 6 pieces; 2 tbsp olive oil; 1/2 lemon, squeezed and take the juice; 250 ml water; 2 cm ginger, slightly bruished; 1 stalk lemongrass, take the white part,slightly bruished; 3 kaffir lime leaves; 1/2 tsp salt, mixed with 2 tbsp of water; 2 medium-size tomatoes, peeled and cut into small pieces; 3 chili padi; 1/2 tsp salt; 3 shallots; 1 tsp ground black pepper

Suci Deschatrettes @cook_2596971

France

The taste is so delicious, if u don't like very spicy is not necessary adding chili padi but you can add more pepper and the taste is still delicious. I cooked ayam rica rica for my friends and I don't used chili and they really love it and is not so spicy for them. Always try before say NO😊😊😊

Suci Deschatrettes @cook_2596971

Saved

Ingredients

30 mins

2 servings

6 piecesHalf chicken, cleaned and cut into 6 pieces
2 tbspolive oil
1/2lemon, squeezed and take the juice
250 mlwater
2 cmginger, slightly bruished
1 stalklemongrass, take the white part,slightly bruished
3kaffir lime leaves
1/2 tspsalt, mixed with 2 tbsp of water
2medium-size tomatoes, peeled and cut into small pieces
3chili padi
1/2 tspsalt
3shallots
1 tspground black pepper

Saved

Steps

30 mins

1

Marinate the chicken with lime juice and salt water. Let stand for 10 minutes then set aside
2

Crushed all together chilli padi,salt,shallots and ground black pepper
3

Heat oil on a pan,stir-fry the ingredient that has been crushed very well.
Stir-fry until fragrant then add the ginger, lemongrass and kaffir lim leaves.
4

Then add the tomatoes, chicken and water. Stir well and simmer until the water is dry up.
5

Ayam rica rica ready to serve. Bon appetit😋😋😋