Shrimp mixed garden pasta with balsamic glaze

Name: Shrimp mixed garden pasta with balsamic glaze
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup halved cherry or grape tomatoes; 1 small red bell pepper chopped; 1 small yellow bell pepper chopped; 1 small orange bell pepper chopped; 1 cup fresh baby spinach; 2 frozen garlic cubes; 2 frozen basil cubes; garlic powder; 2 tbsp olive oil, extra virgin; 1 box whole wheat spaghetti or angel hair pasta; 1 balsamic glaze ( mine is from trader joes); 1 cup cooked shrimp; white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)

Summer @cook_3184250

Very Healthy 👍👍

Summer @cook_3184250

Very Healthy 👍👍

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Ingredients

15 mins

2 servings

1 cuphalved cherry or grape tomatoes
1small red bell pepper chopped
1small yellow bell pepper chopped
1small orange bell pepper chopped
1 cupfresh baby spinach
2frozen garlic cubes
2frozen basil cubes
garlic powder
2 tbspolive oil, extra virgin
1 boxwhole wheat spaghetti or angel hair pasta
1balsamic glaze ( mine is from trader joes)
1 cupcooked shrimp
white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)

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Steps

15 mins

1

First use the cooking directions on your pasta and cook for required time
2

While your pasta is cooking heat up a pan on medium high heat, so it can warm up
3

If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
4

Turn down heat on the pan and add olive oil
5

Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
6

Once they have melted into a pesto, add your peppers and tomatoes
7

Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
8

than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
9

Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
10

Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
11

Then top your pasta with the Veggies and add your balsamic glaze to finish