Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

Name: Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Mini bow tie pasta; 3 Bagged grilled chicken; 1 bunch Spinach; 1 dash Salt; 1 dash Pepper; 1/2 clove Minced garlic

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Delicious

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Delicious

Saved

Ingredients

45 mins

4 servings

1 lbMini bow tie pasta
3Bagged grilled chicken
1 bunchSpinach
1 dashSalt
1 dashPepper
1/2 cloveMinced garlic

Saved

Steps

45 mins

1

Boil water for your pasta once boiled cook until tender then drain
2

Open your bags of chicken
3

Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones
4

Salt and pepper your chicken
5

Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal
6

Once spinach is done dump in chicken and garlic
7

Add pasta
8

Add mushroom sauce (brand of your liking)
9

Mix everything together and let simmer so sauce gets warm
10

Plate and dig in