Balado terong tomat (Balado eggplant tomato)

Name: Balado terong tomat (Balado eggplant tomato)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams purple eggplant, washed and cut into large dice; 2 medium-size tomatoes, peeled and chopped roughly; 1 stalk lemongrass, take the white part and slightly bruise; 1 cm galangal, wash and slightly bruise; 1 cm ginger, wash and slightly bruise; 1 bay leaf; 5 shallots, peeled and washed; 3 cloves garlic, peeled and washed; 1/2 tsp salt; 1/4 tsp ground black pepper

Suci Deschatrettes @cook_2596971

France

Is very simple and easy to make. Always try before say NO

Suci Deschatrettes @cook_2596971

France

Is very simple and easy to make. Always try before say NO

Saved

Ingredients

30 mins

2 servings

400 gramspurple eggplant, washed and cut into large dice
2medium-size tomatoes, peeled and chopped roughly
1stalk lemongrass, take the white part and slightly bruise
1 cmgalangal, wash and slightly bruise
1 cmginger, wash and slightly bruise
1bay leaf
5shallots, peeled and washed
3 clovesgarlic, peeled and washed
1/2 tspsalt
1/4 tspground black pepper

Saved

Steps

30 mins

1

Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
2

Heat oil in pan and fry the eggplant until softened then remove and set aside
3

Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
4

Add tomatoes in, fry tomatoes until the juice is shrinking.
5

Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋