Simple bulgogi

Name: Simple bulgogi
Yield: 2 servings
Cuisine: American
Ingredients: 200 g pork or beef (slice thinly); 1/2 cup carrot (matchsticks sliced); 1/4 cup green onion (chopped); 1/2 cup onion (sliced); 1/2 tablespoon sesame oil; 1/2 tablespoon sesame (roasted); 1 tablespoon honey or sugar; 2 tablespoon asian pear juice (I skipped but you can add); 1/2 tablespoon garlic (minced); 1/4 tablespoon ginger (minced); 1/2 teaspoon blackpepper (grounded); 1/2 cup water; 1/4 cup soy sauce (mine is salty so add salt if necessary.)

JiSu-sshi(지수씨) @cook_7645738

Yongsan-gu, Korea

Quick and easy for working mom or anyone who don't have much time to cook.

JiSu-sshi(지수씨) @cook_7645738

Yongsan-gu, Korea

Quick and easy for working mom or anyone who don't have much time to cook.

Saved

Ingredients

2 servings

200 gpork or beef (slice thinly)
1/2 cupcarrot (matchsticks sliced)
1/4 cupgreen onion (chopped)
1/2 cuponion (sliced)
1/2 tablespoonsesame oil
1/2 tablespoonsesame (roasted)
1 tablespoonhoney or sugar
2 tablespoonasian pear juice (I skipped but you can add)
1/2 tablespoongarlic (minced)
1/4 tablespoonginger (minced)
1/2 teaspoonblackpepper (grounded)
1/2 cupwater
1/4 cupsoy sauce (mine is salty so add salt if necessary.)

Saved

Steps

1

Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2

Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3

Cook until the meat cooked thoroughly.
4

Sprinkle sesame seeds on top. Enjoy!😄