My mom came up with this recipe after my Dad spent a couple years in Korea.

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods.

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.

One of my favorite dish from Korea.Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9

Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.

Absolutely love this dish!!😋😋 Especially with white rice.

I love bulgogi, and have experimented with various recipes for the sauce before settling on this one.Adjust the amount of gochujang and so on to your taste.This spoils easily in the summer, so once you've added the sauce, put it in a container and keep it refrigerated. Stir-fry once the vegetables have softened. I recommend including thin green onions in the vegetables. Recipe by Yuuyuu0221

[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.

Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷