Ramadan Special - Yummy Colourful Idlis

Name: Ramadan Special - Yummy Colourful Idlis
Cuisine: Indian
Ingredients: 5 medium bowls of Idli batter; 1 medium Carrot, ground to a paste; 1/2 of a medium Beetroot, ground to a paste; 1 bunch spinach, blanched & ground to a paste; 1/2 tsp. turmeric powder; oil to grease the idli stand; Coconut Chutney to serve; Sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

These colourful Idlis are not only healthy but are a visual delight. They have the goodness of spinach, Beetroot and carrots, For more variation, Green Peas, Coriander leaves and Tomatoes too can be added to the batter.

They go very well with Coconut Chutney and Sambar. They not only serve as great breakfast option but are also good lunch box meal.

Bethica Das @kitchen_flavours

Sharjah (UAE)

They go very well with Coconut Chutney and Sambar. They not only serve as great breakfast option but are also good lunch box meal.

Saved

Ingredients

5medium bowls of Idli batter
1medium Carrot, ground to a paste
1/2of a medium Beetroot, ground to a paste
1 bunchspinach, blanched & ground to a paste
1/2 tsp.turmeric powder
oil to grease the idli stand
Coconut Chutney to serve
Sambar to serve

Saved

Steps

1

Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well. For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour.
2

Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
3

When cool, demould it and serve with chutney and sambar.