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Steak and chips (sweet potato version!)
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A picture of Steak and chips (sweet potato version!).

Steak and chips (sweet potato version!)

Verity G
Verity G @cook_7880349
Bristol

Delicious, indulgent and you can use any veg you like as a side dish!

Delicious, indulgent and you can use any veg you like as a side dish!

Read more

Steak and chips (sweet potato version!)

Verity G
Verity G @cook_7880349
Bristol

Delicious, indulgent and you can use any veg you like as a side dish!

Delicious, indulgent and you can use any veg you like as a side dish!

Read more
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Ingredients

  1. 2steaks
  2. 1 packetmushrooms
  3. 2medium sweet potatoes
  4. 2 tbspbutter
  5. Dashrosemary
  6. 1 tbsppaprika
  7. 1 tbspflour
  8. 2 tbspoil
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Steps

  1. 1

    Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.

    A picture of step 1 of Steak and chips (sweet potato version!).
  2. 2

    Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.

  3. 3

    Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.

    A picture of step 3 of Steak and chips (sweet potato version!).
  4. 4

    Chop mushrooms and cook gently in remaining butter.

    A picture of step 4 of Steak and chips (sweet potato version!).
  5. 5

    Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.

    A picture of step 5 of Steak and chips (sweet potato version!).
  6. 6

    Serve immediately and enjoy!

    A picture of step 6 of Steak and chips (sweet potato version!).
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Copied!

Verity G
Verity G @cook_7880349
on June 28, 2017 07:59
Bristol
Hi! 👋 I love experimenting with new recipes, finding healthy versions of food I love and indulging in the occasional curry! 😋
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