Steak and chips (sweet potato version!)
Delicious, indulgent and you can use any veg you like as a side dish!
Steak and chips (sweet potato version!)
Delicious, indulgent and you can use any veg you like as a side dish!
Open in Cookpad AppSteps
- 1
Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- 2
Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- 3
Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- 4
Chop mushrooms and cook gently in remaining butter.
- 5
Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- 6
Serve immediately and enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
-
Brad's Strawberry and White Chocolate Blondies
-
-
Date Kachi (Persian Date Porridge)
-
-
Persian Saj Flatbread with Scallion Greens
-
Dolmeh Barg (Persian Stuffed Grape Leaves)
-
-
Quick Classic Rice Krispie Treats
-
-
-
-
-
-
Ramadan special - Multi Coloured Kuzhi Paniyaram
-
-
Ramadan Special - Yummy Colourful Idlis
-
hellen odongo -
-
Comments