Edit recipe
See report
Share
Share

Ingredients

45 mins
2 servings
  1. 1/2chicken,wash and remove the skin
  2. 1 Lwater
  3. 2kaffir lime leaves
  4. 2bay leaves
  5. 1cm galangal,slightly bruished
  6. 1stalk lemongrass,slightly bruished
  7. 1 tspolive oil
  8. 1spring onions ,minced
  9. 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Cooking Instructions

45 mins
  1. 1

    Blend the spices.

  2. 2

    Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.

  3. 3

    Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.

  4. 4

    Add wated and chicken.Simmer for 30 minutes over medium heat.

  5. 5

    After 30 minutes passed,remove the chicken from the water and place on a plate.

  6. 6

    Shredded chicken meat into small pieces.

  7. 7

    Back to the broth,add in spring onions and simmer for 5 minutes.

  8. 8

    To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Suci Deschatrettes
Suci Deschatrettes @cook_2596971
on
France
Learning to cook is so much fun
Read more

Comments

Similar Recipes