Wash and dice the gizzard in small bits and cook, season properly to your desired taste

Wash and peel plantain; once you are done cube the plantain and sprinkle salt and toss; heat up veg oil in a frying pan and once its hot add plantain and fry

Once you are done with the frying of the plantain and your gizzard is ready, drain off any water in the gizzard and fry the gizzard.

While you are at it, dice tomates, pepper and onions and set aside

Heat up a frying pan, take little oil from the used vegetable oil and pour into the frying pan, add onions stir for about a minute and the add tomatoes and pepper

Once its well fried through, add salt and knorr cube, stir and then add gizzard to the tomatoes paste mix it up together and allow it for about 2 mins then add plantain

Once everything is mixed in properly, turn off heat and serve