Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

Name: Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)
Cuisine: Indian
Ingredients: 450 gms. boneless chicken cubes; to taste salt; 1 tsp. red chili powder; 1/2 tsp. turmeric powder; 1-2 tbsp. vinegar; 2-3 tbsp. oil; 1 large onion, chopped; 1 tsp. ginger, chopped; 1 tsp. garlic, chopped; 1 tomato, chopped; 2 green chilies, chopped; 1 tsp. garam masala powder; 1 tsp. kasuri methi (dry fenugreek leaves), crushed; 2 tbsp. coriander leaves, chopped; 1 small charcoal (opt); 1 " cinnamon stick (opt); 2 green cardamoms (opt); 3-4 cloves (opt); few sliced onion to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. This is my version of it where I used some boneless chicken cubes and gave a smokey flavour to it.

So now this recipe can easily be made at home in a healthy way minus the grease. Prepare this delicious dish and relish with plain biryani, pulao, jeera rice, naan or tandoori roti.

Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. This is my version of it where I used some boneless chicken cubes and gave a smokey flavour to it.

So now this recipe can easily be made at home in a healthy way minus the grease. Prepare this delicious dish and relish with plain biryani, pulao, jeera rice, naan or tandoori roti.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. This is my version of it where I used some boneless chicken cubes and gave a smokey flavour to it.

So now this recipe can easily be made at home in a healthy way minus the grease. Prepare this delicious dish and relish with plain biryani, pulao, jeera rice, naan or tandoori roti.

Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. This is my version of it where I used some boneless chicken cubes and gave a smokey flavour to it.

So now this recipe can easily be made at home in a healthy way minus the grease. Prepare this delicious dish and relish with plain biryani, pulao, jeera rice, naan or tandoori roti.

Saved

Ingredients

450gms. boneless chicken cubes
to tastesalt
1 tsp.red chili powder
1/2 tsp.turmeric powder
1-2 tbsp.vinegar
2-3 tbsp.oil
1large onion, chopped
1 tsp.ginger, chopped
1 tsp.garlic, chopped
1tomato, chopped
2green chilies, chopped
1 tsp.garam masala powder
1 tsp.kasuri methi (dry fenugreek leaves), crushed
2 tbsp.coriander leaves, chopped
1small charcoal (opt)
1" cinnamon stick (opt)
2green cardamoms (opt)
3-4 cloves(opt)
few sliced onion to garnish

Saved

Steps

1

Marinate the chicken with chili powder, salt, turmeric powder and vinegar.
2

Heat oil on a tawa / griddle and fry the marinated chicken till........
3

It is lightly browned.
4

Add the onion, ginger and garlic and saute on low flame.
5

Sprinkle some water if necessary and continue to cook, covered.
6

Add the tomatoes, green chilies & 1/2 cup water & cook, covered till done.
7

Add the coriander leaves, kasuri methi and garam masala. Mix and switch off the flame and keep it covered for 5 minutes.
8

To give a smokey flavour, add a burnt charcoal, cinnamon, cardamoms and cloves in a small steel bowl.
9

Add a tsp. of oil and keep it covered for 5 minutes.
10

Serve, garnished with sliced onion.