Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Name: Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g Chinese Cabbage; 100 g White Cabbage; 200 g Carrot; 100 g White Lettuce; 4 pcs. Shitake Mushroom; 4 Celery; 2 Spring Onion; 10 pcs. Fried Tofu; 50 g Textured Soy Meat; 4 garlic cloves; 1 tbsp White Pepper; 3 root Coriander Root; 1 ltr Water; 2 tbsp Soy Sauce; 1 tsp Black Soy Sauce; 1 tbsp Sugar; 1 tsp Pepper Powder; 1 tsp Salt; 1 tbsp Vegetable Oil

Simply Maiky @cook_8203404

Thailand

Thai Vegetarian Dish

Simply Maiky @cook_8203404

Thailand

Thai Vegetarian Dish

Saved

Ingredients

1 hour

4 servings

200 gChinese Cabbage
100 gWhite Cabbage
200 gCarrot
100 gWhite Lettuce
4 pcs.Shitake Mushroom
4Celery
2Spring Onion
10 pcs.Fried Tofu
50 gTextured Soy Meat
4garlic cloves
1 tbspWhite Pepper
3root Coriander Root
1 ltrWater
2 tbspSoy Sauce
1 tspBlack Soy Sauce
1 tbspSugar
1 tspPepper Powder
1 tspSalt
1 tbspVegetable Oil

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Steps

1 hour

1

Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2

Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3

Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4

Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5

Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.