Peppery egusi soup

Name: Peppery egusi soup
Total time: 1860 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 big onion bulb(blended); 2 cup egusi (ground); 1 big bunch pumpkin(sliced); 1/2 cup palm oil; 4 cube maggi; 1 kilo offals; 11 fresh pepper(blended); to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I just decided to prepare this peppery soup bcos the weather feel so cold.And its so delicious.peppery soup last long.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I just decided to prepare this peppery soup bcos the weather feel so cold.And its so delicious.peppery soup last long.

Saved

Ingredients

31 min

3 serving

1big onion bulb(blended)
2 cupegusi (ground)
1big bunch pumpkin(sliced)
1/2 cuppalm oil
4 cubemaggi
1kilo offals
11fresh pepper(blended)
to tasteSalt

Saved

Steps

31 min

1

Get a clean pot,wash offals with salt thoroughly and put in pot add water,salt and maggi boil for 20 min
2

Add blended,onion and pepper after 4 min add oil for 3 min.
3

Pour egusi in a pour add little water stir and pour in the pot.Allow to boil for 3 min.Add pumpkin leaf and stir after 1 min turn of heat.
4

Soup is ready so delicious,i love this meal.Can be eaten with semo,fufu,eba etc.