Pad See Ew (Thai Stir-Fried Wide Rice Noodles)

Name: Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
Ingredients: 1.8 oz wide rice noodles (50 grams); 3.5 oz Chinese broccoli (about 1 cup, 100 grams); 1 tablespoon minced garlic; 2 tablespoons oil; 10 pieces marinated pork slices; Dark soy sauce, to taste; 1 large egg; 2 tablespoons light soy sauce; 1 teaspoon brown sugar

อากง @cook_5561595

Pad See Ew (Thai Stir-Fried Wide Rice Noodles)

Saved

Ingredients

1.8 ozwide rice noodles (50 grams)
3.5 ozChinese broccoli (about 1 cup, 100 grams)
1 tablespoonminced garlic
2 tablespoonsoil
10 piecesmarinated pork slices
Dark soy sauce, to taste
1large egg
2 tablespoonslight soy sauce
1 teaspoonbrown sugar

Saved

Steps

1

Prepare the ingredients: Peel and cut the Chinese broccoli. Slice the pork as desired and marinate with light soy sauce, brown sugar, and ground black pepper for 10 minutes.
2

Heat a wok and add the oil. Once hot, add the minced garlic and stir-fry until golden. Add the marinated pork and stir-fry.
3

When the pork is almost cooked, add the rice noodles and dark soy sauce. Toss everything together until well mixed.
4

Add the Chinese broccoli. Season with light soy sauce and brown sugar. Stir-fry until combined.
5

Push the noodles to one side of the wok and crack the egg into the empty space. When the egg starts to set, scramble it with a spatula, then mix it into the noodles.
6

Stir-fry until everything is cooked through and well combined. Serve hot.