Chilli Egg chapathi scramble

Name: Chilli Egg chapathi scramble
Cuisine: American
Ingredients: 5 chapathi, <indian grocery store frozen section>; 7 eggs; 2 onions, chopped; 4 tomatoes, chopped; 1 tbsp ginger garlic paste; 3 green chillies, chopped or slit; 1/4 tsp turmeric powder; 2-3 tbsp chilli powder, depending on ur spice level; to taste Salt; Oil; Coriander leaves, chopped

Spurthi @cook_3861158

India

Chilli Egg chapathi scramble

Spurthi @cook_3861158

Saved

Ingredients

5chapathi,
7eggs
2onions, chopped
4tomatoes, chopped
1 tbspginger garlic paste
3green chillies, chopped or slit
1/4 tspturmeric powder
2-3 tbspchilli powder, depending on ur spice level
to tasteSalt
Oil
Coriander leaves, chopped

Saved

Steps

1

Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2

In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3

Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4

Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5

Add the eggs to the pan and mix well until they are cooked
6

Add the chopped up chapathi to the pan and mix well
7

Season with salt if required. Garnish with chopped coriander leaves.