Saute garlic, onions, and the mixed vegetables using olive oil. Then add oyster sauce and the fried kikiam.

In a separate bowl beat 2 eggs and add salt and pepper to it.

Add the beaten eggs over the sauteed mixed vegetables.

Continue stirring it like what you normally do when cooking an omelette. Sprinkle with McCormick Italian Seasoning.

Serve it hot and topped it with kikiam or any other toppings you like.