Achi soup

Name: Achi soup
Cuisine: American
Ingredients: Bunch vegetables(sliced); Small bunch of uziza leaf(; to taste Salt; 2 Yellow Pepper; 1 teaspoon Achi; 1 kg Meat; 1 Stockfish; 1/4 Palmoil; 3 ckspCrayfish

Osigwechidinma@yahoo.com @cook_8187465

Achi soup

Osigwechidinma@yahoo.com @cook_8187465

Saved

Ingredients

Bunchvegetables(sliced)
Small bunch of uziza leaf(
to tasteSalt
2Yellow Pepper
1 teaspoonAchi
1 kgMeat
1Stockfish
1/4Palmoil
3ckspCrayfish

Saved

Steps

1

Boil meat and stock fish with onions,Salt,Maggi.Boil till is soft.
2

Pour in water enough for the soup.allow to boil very well.
3

Pour in palmoil boil for 25mins,then add achi allow to boil for 10min.
4

Then add crayfish,pepper,Maggi, and salt.allow to boil very well.
5

Add vegetables,ugu and uziza.Food is ready

Saved

Cooksnaps

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Osigwechidinma@yahoo.com @cook_8187465

on July 09, 2017 18:08

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4th for stockfish

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