Steps
- 1
Boil meat and stock fish with onions,Salt,Maggi.Boil till is soft.
- 2
Pour in water enough for the soup.allow to boil very well.
- 3
Pour in palmoil boil for 25mins,then add achi allow to boil for 10min.
- 4
Then add crayfish,pepper,Maggi, and salt.allow to boil very well.
- 5
Add vegetables,ugu and uziza.Food is ready
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