Amrakhand

Name: Amrakhand
Cuisine: Indian
Ingredients: 3-3.5 cup curd (yogurt or dahi); 2 mangoes, chopped (aam); 4-5 green cardamom, crushed (hari elaichi or choti elaichi); 1 pinch saffron strands (kesar); 1/2 cup sugar or as required

Uma Gandhi @cook_8033725

Amrakhand

Uma Gandhi @cook_8033725

Saved

Ingredients

3-3.5 cupcurd (yogurt or dahi)
2mangoes, chopped (aam)
4-5green cardamom, crushed (hari elaichi or choti elaichi)
1 pinchsaffron strands (kesar)
1/2 cupsugar or as required

Saved

Steps

1

Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours.
2

Puree the mangoes
3

Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
4

Blend till smooth
5

Pour shrikhand in individual serving bowls.
6

Chill and serve the amrakhand with some pooris or just have it plain

Saved

Cooksnaps

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Uma Gandhi @cook_8033725

on July 11, 2017 08:58

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