Rice served with green grams (Ndengu)
Ken Wamatu @cook_7839769
Cooking Instructions
- 1
Boil 4 glasses of water in a sufuria, add one table spoon of cooking oil and a pinch of salt. Once boiled add your cleaned rice and let it simmer.
- 2
In another sufuria saute your onion untill browned. Add your tomatoes once cooked add your green grams. Add salt and a little amount of water and let it cook on low heat.
- 3
Mix your cut tomatoes, onion and avocado in a bowl.
- 4
Serve and enjoy while hot.
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