Marinated Sea Bass
Delicious fish in a garlic, white wine, lemon and Parmesan marinade! This weekend I'm with my family by the sea, and my brother and his girlfriend went out deep sea fishing and caught us some fresh bass! We cooked it on the BBQ with this great marinade!
Marinated Sea Bass
Delicious fish in a garlic, white wine, lemon and Parmesan marinade! This weekend I'm with my family by the sea, and my brother and his girlfriend went out deep sea fishing and caught us some fresh bass! We cooked it on the BBQ with this great marinade!
Open in Cookpad AppSteps
- 1
Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly.
- 2
Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan.
- 3
Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out.
- 4
Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes.
- 5
Take out of the oven and enjoy!
Cooksnaps
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