I wanted to serve poêlé made with Alfonsino, so I used sea bass to practice. I think the sea bass version is more delicious.This is simple, but the timing for adding salt, wine, lemon, and balsamic vinegar differs, making an elegant dish with layered flavor. The tips are to use fresh cuts of fish and eating it while it's hot. Try using a sweet wine. Recipe by HaradaKiTN

Chilean Sea Bass Ceviche

I was fortunate to catch a black sea bass over the weekend. I gutted, cleaned and scaled it. I really wanted to enjoy this beautiful fish simply. There are many variations on this dish, it this is the way I went about it.

My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better.I hope you enjoy this as much as she did eating it, and I cooking it.English is not my natural language so I apologize if something is misspelled or poorly written.

I came up with this salad just to use two leftover plain sea bass fillets from the previous night. I am feeling strangely proud of it.The fillets were not enough to make a whole meal so I decided they would help make a fun friday salad.I immediately wanted to use some sauted cabbage and peas if only to include the acidic heat of the lemon pepper seasoning, which I always go for when cooking fish.At this point it didn't look like a salad at all so I decided to use some fresh produce to balance it out.And then there it was...Fun. Friday. Salad.

I received a sea bass as a gift, so I made a meunière with it.- I used dried basil this time.- Take care not to burn it when cooking in a frying pan. Recipe by Fushicche

Re-buff your health stats with this soothing one-pan sea bass dish for when your gut needs a reset but your taste buds still want flavor.

Healthy, delicious and effortless dish.

You deserve a great meal, and not only great, but healthy, too! Try this roasted sea bass, we're sure you'll love it. Treat yourself to something truly delicious, it's worth the extra effort!

Some leftovers from a grilled sea bass with frozen fruits of the sea.

My first experience with Chilean sea bass was 4 years ago and I fell in love.My love affair with Asian food inspired me to create this dish and it has been a favorite since.The mango mixes well with the chopped ginger giving the dish a sweet bite.