Quick colocasia (arbi) sabzi

Name: Quick colocasia (arbi) sabzi
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 kg Arbi; 3 medium sized onion (juliennes); 7-8 garlic cloves (chopped); 1 inch piece ginger; salt (according to taste); 1 teaspoon cumin seeds(jeera); 1 teaspoon carom seeds (ajwain); 1 teaspoon mustard seeds (sarson dana); 2 pinch sabzi masala; 1 teaspoon black pepper; 2 small tomatoes (chopped); 2 tbsp mustard oil; 3 tbsp water

Tanvi Sharma @cook_8243200

Chandigarh

Anti-inflammatory activity and presence of Vitamin E in Arbi helps in reducing dandruff and prevent hair loss.

Tanvi Sharma @cook_8243200

Chandigarh

Anti-inflammatory activity and presence of Vitamin E in Arbi helps in reducing dandruff and prevent hair loss.

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Ingredients

20 - 25 minutes

1/2 kgArbi
3medium sized onion (juliennes)
7-8garlic cloves (chopped)
1 inchpiece ginger
salt (according to taste)
1 teaspoon cumin seeds(jeera)
1 teaspoon carom seeds (ajwain)
1 teaspoon mustard seeds (sarson dana)
2 pinchsabzi masala
1 teaspoon black pepper
2small tomatoes (chopped)
2 tbspmustard oil
3 tbspwater

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Steps

20 - 25 minutes

1

Cut onions, Arbi, garlic and ginger together.
2

Heat the oil properly.
3

Add mustard, carom and cumin seeds. Cook for 30 seconds.
4

Add Arbi,onions, garlic, ginger, salt, sabzi masala, black pepper and cook for 4 - 5 minutes.
5

Add 3tbsp of water. Cover the lid and cook for 4 - 5 minutes on low flame. (Keep stirring after every 1 or 2 minutes)
6

Then add chopped tamatos and cook for 4 - 5 minutes. Add more water if needed.
7

Sabzi is ready. Garnish with chopped coriander leaves.