Wash and blend atarodo, shombo, tatashe, onions and tomatoes blend till its smooth

In a separate pot wash and per boil goat meat spice properly to your taste once it's tender set aside

Heat up a different pot once it hot add oil a dash of salt pour in the blended mixture don't stir just allow it cook through till the water dries up and once oil start floating on the top start stirring continously till the sour taste is gone

Add the cooked goat meat, salt and knorr cube stir and allow it simmer for about 7mins add the boiled eggs into the stew and turn off heat

Serve with white rice