Sticky red wine, rosemary and thyme gravy
This is so quick to make and is the icing on the cake for any roast dinner 😋
Sticky red wine, rosemary and thyme gravy
This is so quick to make and is the icing on the cake for any roast dinner 😋
Open in Cookpad AppSteps
- 1
Drain your chicken into the roasting dish until the dripping stops
- 2
Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble.
- 3
Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes.
- 4
Add the gravy granules and thyme and stir well.
- 5
Sieve over the flour and whisk well.
- 6
Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!
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