Open in Cookpad AppSteps
- 1
First chop garlic, ginger and green chilli together. So they get all mixed up.
- 2
Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
- 3
After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
- 4
Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
- 5
Enjoy with what ever you like. I usually like it with egg.
Cooksnaps
I'll be honest I am not a chef. I am just interested in cooking. I watch a lot of cooking shows and experiment with my original recipes. I've been cooking from the past 7-8 years when I was about 15 years old. This the first time I am posting my recipes. I hope you enjoy them. Do share your thoughts. I would love reviews of my dishes. Please do comment I'll be grateful.
Read more Similar Recipes
More Recipes
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
-
-
-
-
-
Red Velvet Cake (no eggs, butter, milk)
-
-
-
-
-
Pesto Chicken And Mushroom risotto Mmmmmmmm
-
-
-
-
Vickys Halloween Pumpkin Cupcake Display
https://cookpad.wasmer.app/us/recipes/461378
Comments