Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams small mushrooms, thinly sliced; 1 pinch dried rosemary; 1/2 vegetable stock cube; 1 black pepper and salt; 200 grams cream cheese, light; 1 tbsp mustard sauce

red.queen @cook_3761626

I love the tanginess of the cream cheese and the mustard which adds a nice spiciness

red.queen @cook_3761626

I love the tanginess of the cream cheese and the mustard which adds a nice spiciness

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Ingredients

15 mins

2 servings

250 gramssmall mushrooms, thinly sliced
1 pinchdried rosemary
1/2vegetable stock cube
1black pepper and salt
200 gramscream cheese, light
1 tbspmustard sauce

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Steps

15 mins

1

Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
2

Season with rosemary, pepper, crumble the stock cube. Take off heat
3

As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
4

Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)