Stewed Fish

Name: Stewed Fish
Cuisine: Kenyan
Ingredients: 1 whole fish (pre fried); 1 onion(diced); 3 tomatoes(small); 1 tbsp oil; 1 tsp royco; 1 tsp kitunguu saumu; to taste salt

Philip A @cook_7463915

Eldoret

How do you like my super today... tastes nice especially if you come from the lake region

Philip A @cook_7463915

Eldoret

How do you like my super today... tastes nice especially if you come from the lake region

Saved

Ingredients

1whole fish (pre fried)
1onion(diced)
3tomatoes(small)
1 tbspoil
1 tsproyco
1 tspkitunguu saumu
to tastesalt

Saved

Steps

1

Into a pan put the diced onions and fry until soft. The add in the pounded kitunguu saumu and fry until a sweet aroma it produced.
2

Then add in the sliced tomatoes
3

Stir until soft. Then add in the royco and stir.
4

Then pour in 1 and 1/2 cup of water. Add salt and allow to boil
5

When boiled divide the fish into small sized and the put int the boiling sufurian. boil for a few minutes and then serve. with ugali.