Fried eggs +Fried kale

Name: Fried eggs +Fried kale
Total time: 1800 s
Yield: 2 serves.
Cuisine: Kenyan
Ingredients: 3 eggs; 2 onions. - diced; 3 large tomatoes - cut; 1 bunch kales.(shredded); to taste Salt; 15 mls oil

Shannon A @cook_7432067

This was my simple diner tonight... Its simple indeed but it took me a short time to prepare and the result is a well balanced diet.

Shannon A @cook_7432067

This was my simple diner tonight... Its simple indeed but it took me a short time to prepare and the result is a well balanced diet.

Saved

Ingredients

30 minutes.

2 serves.

3eggs
2onions. - diced
3large tomatoes - cut
1 bunchkales.(shredded)
to tasteSalt
15 mlsoil

Saved

Steps

30 minutes.

1

Break 2 eggs in a bowl. Add salt to taste and beat the eggs.
2

In a skillet, put in 1 tbsp of oil and add the diced onions
3

Fry until slightly brown then add in the tomatoes. Stir. This should be for about 3-6 minutes
4

Then add the beaten eggs. Stir continuously. This will go on until lumps start to form.
5

Stir for 3 more minutes.,at this point every part of the eggs should havev already formed lumps. This indicates the egg is ready.
6

Remove from heat and start cooking your kale.
7

In another pan, put oil and fry the diced onions.
8

Add the chopped tomatoes.
9

Stir until soft and add the shredded kale.
10

Stir until the kale reduces in size.
11

Then add salt. Continue stirring for 6 minutes add a little water if need be.
12

Then serve when soft and ready.