Chicken quesadilla
It is an interpretation of my taco bell tacos. I craved for tacos from taco bell. I made my chicken tacos instead of beef tacos
Chicken quesadilla
It is an interpretation of my taco bell tacos. I craved for tacos from taco bell. I made my chicken tacos instead of beef tacos
Open in Cookpad AppSteps
- 1
Mix the flat bread ingredients all together in a bowl.
- 2
Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
- 3
While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
- 4
Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
- 5
Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
- 6
Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
- 7
Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
- 8
Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
- 9
Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
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