Boil meat and stockfish with salt Maggi and onions.

Place a dry pan on fire add palmoil allow to fry for 5mins add the blended ogbono and stir very well to make sure it mixes well.

Then add more water to the already boiled meat and stock fish.allow to boil and add the ogbono.

Cover the pot allow to boil for 45mins.add crayfish pepper salt Maggi and okpei

Cover to boil very well and add the smoked fish then after 2mins add the vegetable.food is ready.