Boil rice for 20mins.wash and keep aside.

Boil chicken with onion,Maggi,Salt and thyme.

Place pan on fire,pour in groundnut oil allow to for 5 mins then put in the chicken gently.then put in the plantain (sliced) and bring down when is done.

Turn upside down and bring out onces is brown.

Blend the tomatoes and pepper.

Boil the tomatoes and pepper till is dry then add groundnut oil and sliced onions.

Allow to fry for 7mins then pour in the stock stir and add curry,Salt,Maggi and crayfish.

Allow to boil very well and pour in d jollof rice stir.cover the pot and allow to boil till is dry.food is ready.