Boil meat and stock fish with salt,onion and Maggi till is tender.

Add more water allow to boil very well add palm oil allow to boil very well then add achi but you hv to sprinkle the blended achi and be stirring the soup at the same time.

Allow to boil for 20mins then put pepper,Maggi and crayfish and salt.cover the pot and boil for 5mins

Then pour in the peri wrinkle stir and add the vegetable stir and bring down immediately.food is ready.