A picture of Awaran Coucous.

Awaran Coucous

Jamila Ibrahim Tunau @Jamitunau

Awaran Coucous

Jamila Ibrahim Tunau @Jamitunau

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Ingredients

1 cupCouscous
Tarugu
Tattashe
Onion
Seasoning
Spices
3eggs
Oil for frying

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Steps

1

Soak couscous in water for 30 min
2

Dice tarugu tattashe onion
3

Add to the soaked couscous with 1 of the eggs add seasoning and spices
4

Put in white nylon just like moimoin and cook for another 20 min
5

When cooked allow to cool then cut in squares
6

Beat the remaining 2eggs dip each square and fry in hot oil.
7

Your awara couscous is ready serve with cold sobo and enjoy

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Cooksnaps

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Jamila Ibrahim Tunau @Jamitunau

on July 21, 2017 20:50

Sokoto State

The kitchen is my comfort zone.

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