Persian Potato samosa
I have made samosa with homemade pastry, with bread and latest one is my potato samosa with filo pastry. Super easy to make it.
In a book of an Iranian historian ‘ Beyhaghi’ from 10th century, is mentioned about cooking and serving samosa between Iranian nobles.
Samosa is a bread or pastry with filling like: potatoes and herbs.
Persian Potato samosa
I have made samosa with homemade pastry, with bread and latest one is my potato samosa with filo pastry. Super easy to make it.
In a book of an Iranian historian ‘ Beyhaghi’ from 10th century, is mentioned about cooking and serving samosa between Iranian nobles.
Samosa is a bread or pastry with filling like: potatoes and herbs.
Open in Cookpad AppSteps
- 1
Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- 2
Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- 3
Brush melted butter on a sheet of filo pastry.
- 4
Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
- 5
- 6
Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- 7
Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- 8
Serve this tasty crunchy samosa with pickled jalapeno.
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Ingredients
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