Mexican Red Rice (Arroz Rojo)

Name: Mexican Red Rice (Arroz Rojo)
Ingredients: 2 cups long-grain white rice (about 400 grams); 5 cups water (about 1.2 liters); 1 tomato; 1 small piece of onion; 1 sprig cilantro (not the whole bunch); 1 stick butter (about 4 tablespoons or 56 grams); 1 splash oil; 2 tomato bouillon cubes

Kary 😘 @cook_6055802

Tijuana

Mexican Red Rice (Arroz Rojo)

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Ingredients

2 cupslong-grain white rice (about 400 grams)
5 cupswater (about 1.2 liters)
1tomato
1small piece of onion
1 sprigcilantro (not the whole bunch)
1 stickbutter (about 4 tablespoons or 56 grams)
1 splashoil
2tomato bouillon cubes

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Steps

1

Heat the 5 cups of water in a small pot. Meanwhile, in a separate saucepan, sauté the rice with a splash of oil and the stick of butter.
2

Once the water is hot and the rice is lightly fried, blend the tomato, onion, cilantro, and tomato bouillon cubes with the hot water.
3

Carefully pour the blended mixture into the rice. Reduce the heat to low and cook for about 20 minutes, or until the water is absorbed and the rice is fully cooked.