Pork Soft Bone With Bak Choy In Ginger Stone Wine

Name: Pork Soft Bone With Bak Choy In Ginger Stone Wine
Cuisine: American
Ingredients: 800 grams soft bone pork; 2 thumb size ginger; 500 ml Of ginger stone win; 4 cups Milk Bak choy; 1 tbsp light soy sauce

Lyii G @LyiiG

Simple and easy

I drink up all it's wine

Simple and easy

I drink up all it's wine

Lyii G @LyiiG

Simple and easy

I drink up all it's wine

Simple and easy

I drink up all it's wine

Saved

Ingredients

800 gramssoft bone pork
2thumb size ginger
500 mlOf ginger stone win
4 cupsMilk Bak choy
1 tbsplight soy sauce

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Steps

1

With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine
2

Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour
3

Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve
4

Best enjoy with white rice