Boil the chicken with salt to taste for around 30 min.

Meanwhile dry fry your traditional vegetables.

After they are cooked boil water and cook your ugali with the brown flour and bring it to cook

When your chicken is well boiled put in a the natural spices apart from the coriander.

Cover it and let it cook stir once when all the spices are well cooked.

Add the coriander to garnish the chicken and to add smell and stir once to distribute the taste to all pieces of the chicken.

Let it simmer for 5 min till tender.