Skuma,fried omelette,cabbage,matumbo

I enjoy this meal every day
Skuma,fried omelette,cabbage,matumbo
I enjoy this meal every day
Steps
- 1
On a cooking pan, put oil and put eggs on a bowl, add few pinches of salt and mix them thoroughly using a whisk
- 2
Put the eggs onto the pan to prepare an omeletter. keep turning the eggs untill they are brownish then put it on a plate
- 3
Chop sukumaliwiki and onions.
- 4
Put oil and onions onto the pan and allow it to cook until its brown in colour
- 5
Add the sukumawiki and let it cook for 5 minutes as you stir and add a few pinches of salt to taste
- 6
Grate carrots and chop an onion then put oil onto a cooking pot.
- 7
Put the chopped onions untill they are brown in colour, add cabbage onto it and stir untill its nolonger wet.
- 8
Add the grated carrots and continue stiring untill its dry enough.
- 9
Add a few pinches of salt to taste.
- 10
Take the boiled matumbo out of the boiling pot
- 11
Put it onto a different cooking pot and lower the temperature to make it dry enough
- 12
Add oil into the cooking pot
- 13
Onto it, add chopped onions and garlic
- 14
Mix it as you allow the matumbo to get a little bit brown in colour
- 15
Add tomatoes and few pinches of salt and stir.
- 16
Cover and let the tomatoes cook
- 17
Add coriander leaves onto the matumbo and stir for 2 minutes.
- 18
Take an onion and put oil on a cooking pan as you cut the omelette into pieces.
- 19
Add tomatoes and let it cook well to have a soft paste
- 20
Put the pieces of omelette onto it and plaster the paste on the pieces.
- 21
Voila yout food is ready for serving.
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Afrin Mujawar
-

skunkmonkey101
-

B-Rich in da Kitch
-

André Ferraz -

Joanne
-

National Kyrgyz salad "Shakarap"
Anna Osmonalieva
-

Vanika Agrawal
-

felicity Sikhulile Sibanyoni
-

Vanika Agrawal
-

Enefola Joy Owoicho
-

Amaka iheke -

lillybahaar
-

Udoka Anyanwu








Comments