Lemony Bell Pepper & Cabbage Soup

Name: Lemony Bell Pepper & Cabbage Soup
Cuisine: Indian
Ingredients: 1 cup assorted bell peppers, cut into wedges; 1 cup cabbage, cut into big chunks; to taste salt; 1/2 tsp. pepper or to taste; 3 cups stock; 7-8 kaffir lime leaves; 1 stalk lemon grass, cut into three; 1 tsp. garlic, chopped; 1 tbsp. olive oil; juice of 1/2 lime; coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SoupSalad - A very light and a refreshing lemony soup made with Bell Peppers and Cabbage. This is a complete meal in itself with the goodness of vegetables. Perfect for a diet control and a light dinner.

As cabbage and bell peppers are low in calories, they are a good combination for a healthy nutritious soup. The addition of kaffir lime leaves and lemon grass gives this soup a slight lemony flavour. Not to forget the tanginess that comes from the lime juice.

Bethica Das @kitchen_flavours

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Ingredients

1 cupassorted bell peppers, cut into wedges
1 cupcabbage, cut into big chunks
to tastesalt
1/2 tsp.pepper or to taste
3 cupsstock
7-8kaffir lime leaves
1 stalklemon grass, cut into three
1 tsp.garlic, chopped
1 tbsp.olive oil
juice of 1/2 lime
coriander leaves to garnish

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Steps

1

Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
2

Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.