Vanilla cake

Name: Vanilla cake
Yield: 22 servings
Cuisine: Nigerian
Ingredients: 3 1/2 cups flour; 5 eggs; 250 g butter; 1/2 cup powder milk; 1 tbspn ginger powder; 1 caster sugar; 2 tbspn flat baking powder; 1 tbspn vanilla; 3 tbspn cocoa powder; 2 tbspn nussa chocolate; 2 tbspn water

Fa'iza Umar @cook_8369607

Kaduna/lagos

This is a cake idea I came up for my personal interest to avoid the unpleasant smell of egg. This made me introduced ginger into cake baking in my kitchen.
Hope you'll enjoy it.

Fa'iza Umar @cook_8369607

Kaduna/lagos

This is a cake idea I came up for my personal interest to avoid the unpleasant smell of egg. This made me introduced ginger into cake baking in my kitchen.
Hope you'll enjoy it.

Saved

Ingredients

22 servings

3 1/2 cupsflour
5eggs
250 gbutter
1/2 cuppowder milk
1 tbspnginger powder
1caster sugar
2 tbspnflat baking powder
1 tbspnvanilla
3 tbspncocoa powder
2 tbspnnussa chocolate
2 tbspnwater

Saved

Steps

1

Cream your butter and sugar untill light and fluffy.
2

Mix the powder milk with water, add in your egg vanilla and whisk. pour it bit by bit in the butter cream and whisk all.
3

Add your flour, ginger powder, baking powder and mix well.
4

Melt the nussa chocolate if freezed,add the cocoa powder and mix well to avoid lumps.pour it inside a piping bag or leather for easy dropping and set aside.
5

Grease and dust your baking pans,pour the cake batter and drop the chocolate mix on top and bake untill toothpick inserted comes out clean.
6

Mrs Yahyus Cuisine. Bissalam