Plain omelette 1egg is hit in a bowl and whisk add small amount of salt, then pour to a pan,leave for. 2min then u turn,remove and garnish using tomatoes,onions and paprika

Spanish omelette: mix an egg with paprika,tomatoes which the inner part is removed, salt and whisked together then pour to the pan when the oil is hot,leave for about 2min,turn and remove from the pan

Scramble egg: whisks the egg with some milk with salt then pour to a sufuria when the oil is hot,stir using cooking stick til it's ready

Fried egg:hit an egg without breaking the yellow part,pour to the pan when the oil oil is hot season with salt then u turn or not. Normally eaten by walevi