Poupeki (semolina custard pie)

Name: Poupeki (semolina custard pie)
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 litre fresh milk; 1 cup fine semolina; 1/2 cup sugar; 3-4 tbsp butter; 2 vanillins (powder); 2-3 filo pastry; cinnamon powder; 2 cups sugar; 2 cups water; 1 lemon peel; 1 tsp lemon juice; 1 cinnamon stick

Cookpad Greece @cook_8238176

Greece

A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy.

Recipe by dcroula

A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy.

Recipe by dcroula

Cookpad Greece @cook_8238176

Greece

A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy.

Recipe by dcroula

A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy.

Recipe by dcroula

Saved

Ingredients

6-8 servings

For the custard
1 litrefresh milk
1 cupfine semolina
1/2 cupsugar
3-4 tbspbutter
2vanillins (powder)
2-3filo pastry
cinnamon powder
For the syrup
2 cupssugar
2 cupswater
1lemon peel
1 tsplemon juice
1cinnamon stick

Saved

Steps

1

Heat the milk with the sugar and slowly add the semolina.
2

Add the vanillin powder and stir until the custard thickens and bubbles.
3

As soon as the custard thickens add the butter and stir.
4

Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
5

Pour the custard and fold the sides of the pastry sheets that stick out.
6

Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
7

Prepare the syrup by boiling all the ingredients for 10 minutes.
8

When the sweet is lukewarm pour the syrup over it while hot.
9

Sprinkle with cinnamon and serve.