Pork with chickpeas from Sfakia

Name: Pork with chickpeas from Sfakia
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg pork; 250 g chickpeas; 1 dry onion; 1 large tomato, grated; 1 cup red wine; olive oil; salt - pepper - cumin

Cookpad Greece @cook_8238176

Greece

This is served in Sfakia (Anopoli) on the eve of a marriage with plenty of wine.

Recipe by asproyla

This is served in Sfakia (Anopoli) on the eve of a marriage with plenty of wine.

Recipe by asproyla

Cookpad Greece @cook_8238176

Greece

This is served in Sfakia (Anopoli) on the eve of a marriage with plenty of wine.

Recipe by asproyla

This is served in Sfakia (Anopoli) on the eve of a marriage with plenty of wine.

Recipe by asproyla

Saved

Ingredients

4 servings

1/2 kgpork
250 gchickpeas
1dry onion
1large tomato, grated
1 cupred wine
olive oil
salt - pepper - cumin

Saved

Steps

1

Soak the chickpeas overnight and boil them in the morning.
2

Using a large pot, pour the oil and sear the meat until it is whilte on all sides. Finely chop the onion, add it to the pot and sauté everything for about three minutes.
3

Add the wine and stir softly until it evaporates.
4

Add the salt, pepper and cumin. Continue with the tomato and let it boil.
5

Finally, when the meat is cooked, add the chickpeas and continue boiling for ten more minutes.