Cauliflower sofigadura

Name: Cauliflower sofigadura
Yield: 4 servings
Cuisine: British
Ingredients: 1 large head of cauliflower; 2 cloves garlic; 1/2 cup vinegar; 1 1/2 tbsp tomato paste; salt, pepper; olive oil; plenty of parsley

Cookpad Greece @cook_8238176

Greece

Easy and extremely delicious recipe from Zakynthos, ideal for the cold winter days. Make sure that you have plenty of bread to dip, preferably, country bread.

Recipe by Vyzance

Easy and extremely delicious recipe from Zakynthos, ideal for the cold winter days. Make sure that you have plenty of bread to dip, preferably, country bread.

Recipe by Vyzance

Cookpad Greece @cook_8238176

Greece

Easy and extremely delicious recipe from Zakynthos, ideal for the cold winter days. Make sure that you have plenty of bread to dip, preferably, country bread.

Recipe by Vyzance

Easy and extremely delicious recipe from Zakynthos, ideal for the cold winter days. Make sure that you have plenty of bread to dip, preferably, country bread.

Recipe by Vyzance

Saved

Ingredients

4 servings

1large head of cauliflower
2 clovesgarlic
1/2 cupvinegar
1 1/2 tbsptomato paste
salt, pepper
olive oil
plenty of parsley

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Steps

1

Cut the cauliflower into florets, wash thoroughly and dry.
2

Heat the oil and add the garlic cut into slices.
3

Add the cauliflower, lower the heat and let it sauté.
4

Put the tomato paste on the bottom of the pot and stir until it is diluted. Add salt, pepper and a cup of water. Let it simmer.
5

A little bit before you finish cooking (about half an hour, it should be tender when poked), add the vinegar and turn the heat up. When the sauce thickens, remove from heat and add plenty of finely chopped fresh parsley.