Oil revani

Name: Oil revani
Cuisine: British
Ingredients: 1 packet fine semolina; 1 packet coarse semolina; 1 kg sugar; 1150 ml water; 400 ml vegetable oil; 1 tbsp olive oil; the juice of 1 lemon; a few almonds and a little bit of cinnamon

Cookpad Greece @cook_8238176

Greece

A different revani (semolina cake) that is vegan/ lenten and without syrup.

Recipe by _Ratatouille_

A different revani (semolina cake) that is vegan/ lenten and without syrup.

Recipe by _Ratatouille_

Cookpad Greece @cook_8238176

Greece

A different revani (semolina cake) that is vegan/ lenten and without syrup.

Recipe by _Ratatouille_

A different revani (semolina cake) that is vegan/ lenten and without syrup.

Recipe by _Ratatouille_

Saved

Ingredients

1 packetfine semolina
1 packetcoarse semolina
1 kgsugar
1150 mlwater
400 mlvegetable oil
1 tbspolive oil
the juice of 1 lemon
a fewalmonds and a little bit of cinnamon

Saved

Steps

1

Place the water, sugar, lemon and oil over heat. When they start boiling, lower the heat and gradually add the semolina little by little. Stir constantly so that it doesn't stick to the bottom of the pot.
2

When the semolina starts to separate from the spoon, remove from heat.
3

Place it in a baking tray, cut into lozenges and place one almond in the center of each.
4

Bake at 180°C until golden brown.
5

Finally, when it is ready, sprinkle with sugar and cinnamon.